Amount of nutrients in 100 g (grams) of Liver sausage, liverwurst, pork.
| Nutrient | Amount and Unit | Percentage |
Water
|
52.1 g
|
52.1%
|
Energy (calorie)
|
326 kcal
|
|
Energy (joule)
|
1364 kJ
|
|
Protein
|
14.1 g
|
14.1%
|
Total lipid (fat)
|
28.5 g
|
28.5%
|
Ash
|
3.1 g
|
3.1%
|
Carbohydrate, by difference
|
2.2 g
|
2.2%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
26 mg
|
0.03%
|
Iron, Fe
|
6.4 mg
|
0.01%
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
230 mg
|
0.23%
|
Potassium, K
|
170 mg
|
0.17%
|
Sodium, Na
|
860 mg
|
0.86%
|
Zinc, Zn
|
2.3 mg
|
|
Copper, Cu
|
0.24 mg
|
|
Manganese, Mn
|
0.155 mg
|
|
Selenium, Se
|
58 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.272 mg
|
|
Riboflavin
|
1.03 mg
|
|
Niacin
|
4.3 mg
|
|
Pantothenic acid
|
2.95 mg
|
|
Vitamin B-6
|
0.19 mg
|
|
Folate, total
|
30 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
30 µg
|
|
Folate, DFE
|
30 µg
|
|
|
Vitamin B-12
|
13.46 µg
|
|
Vitamin A, RAE
|
8308 µg
|
|
Retinol
|
8308 µg
|
|
Vitamin A, IU
|
27667 IU
|
|
Fatty acids, total saturated
|
10.6 g
|
10.6%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.43 g
|
0.43%
|
16:0 hexadecanoic, palmitic fatty acid
|
6.85 g
|
6.85%
|
18:0 octadecanoic, stearic fatty acid
|
3.31 g
|
3.31%
|
Fatty acids, total monounsaturated
|
13.34 g
|
13.34%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
1.06 g
|
1.06%
|
18:1 undifferentiated
|
12.05 g
|
12.05%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
2.6 g
|
2.6%
|
|
18:2 undifferentiated
|
2.45 g
|
2.45%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.14 g
|
0.14%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
158 mg
|
0.16%
|
Tryptophan
|
0.151 g
|
0.15%
|
Threonine
|
0.671 g
|
0.67%
|
Isoleucine
|
0.653 g
|
0.65%
|
Leucine
|
1.139 g
|
1.14%
|
Lysine
|
1.155 g
|
1.16%
|
Methionine
|
0.285 g
|
0.28%
|
Cystine
|
0.149 g
|
0.15%
|
Phenylalanine
|
0.617 g
|
0.62%
|
Tyrosine
|
0.362 g
|
0.36%
|
Valine
|
0.857 g
|
0.86%
|
Arginine
|
0.812 g
|
0.81%
|
Histidine
|
0.448 g
|
0.45%
|
Alanine
|
0.83 g
|
0.83%
|
Aspartic acid
|
1.164 g
|
1.16%
|
Glutamic acid
|
2.195 g
|
2.20%
|
Glycine
|
1.096 g
|
1.10%
|
Proline
|
0.85 g
|
0.85%
|
Serine
|
0.694 g
|
0.69%
|